Monday, July 14, 2014

MINNESOTA IRON RANGE PORKETTA RECIPE

Porketta: spiced pork roast, eaten on hard rolls (from Sunrise Bakery) with mayo and mustard.
L.G. Fraboni Sausage, Inc.
1202 13th Ave E, Hibbing

Jeanne Cooney ( http://www.jeannecooney.com/), Minnesota mystery writer offers the following recipe:
http://www.jeannecooney.com/index.php/margies-recipes/other/item/97-porketta-seasoning

Dry rub porketta, or porchetta, seasoning recipe from the Iron Range.

1/2 cup chopped fresh parsley
2 Tbsp. paprika
2 Tbsp. basil
2 Tbsp. salt
1 Tbsp. garlic powder
1 Tbsp. pepper
1 Tbsp. oregano
1 Tbsp. cracked fennel seeds
1/2 Tbsp. thyme

Mix together well. Rub on a pork roast before roasting in the oven or grilling.
Recipe submitted by Pam Petron, on behalf of her cousin, Juliann Armbrust, who grew up in Hibbing and is now a FACS teacher in Medford, Wisconsin. Juliann often talks about how she misses the porketta from the Iron Range.

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